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Madeleine de Proust Patisserie
Madeleine de Proust is a unique patisserie and creative studio in Carlton, Melbourne, specializing in exquisite madeleines. It offers a culinary homage to Marcel Proust's literary reference, evoking memories and nostalgia through delicate French pastries with Australian and Asian fusion twists. Co-founded by former Attica head pastry chef Hyoju Park and Rong Yao Soh, the patisserie focuses on crea
Services
A diverse range of madeleines, from classic to exotic and Asian-influenced flavors, crafted with precision and flair.
Perfectly caramelised canelés, a refined French pastry.
Rich and buttery financiers, offered as an alternative for those who prefer a denser pastry.
A selection of coffee to complement the pastries.
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