MINAMI ALPS STAND

MINAMI ALPS STAND is a specialty café and patisserie located in Yamanashi, offering unique artisanal creations that blend traditional craftsmanship with modern culinary techniques. The business is renowned for serving Yamanashi's only fresh-pressed chestnut Mont Blanc made with chestnuts from Obuse, a region famous for its premium chestnuts. This signature dessert showcases the delicate balance of sweet chestnut cream and light pastry that has become their calling card. Beyond desserts, they excel in gluten-free Basque cheesecake, available for both individual portions and whole cakes. Customers can reserve items or have them set aside for pickup. The lunch menu features handmade fresh pasta dishes and other light fare served until 3 PM, making it an ideal spot for a leisurely afternoon meal or coffee break. The intimate stand setting creates a welcoming atmosphere for both casual visitors and those seeking premium, carefully-crafted confections. Whether you're a dessert enthusiast, health-conscious diner seeking gluten-free options, or pasta lover, MINAMI ALPS STAND delivers quality and attention to detail in every offering.